The most authentic pizza in Los Angeles. Yes Angelenos, California produce with a Naples twist!
If you haven’t experienced Pizzana just yet, you will be missing out on the best pizza in Los Angeles. There was so much hype about it, we thought we would try it out ourselves!!
On our food tour we had the wonderful opportunity to sit down with Daniele Uditi, one of the partners at Pizzana. He explained to us the entire menu, and the importance of every dish. Daniele is not only humble, but passionate about the world of bread making. Daniel comes from a long line of the best bread makers in Naples, Italy. At Pizzana there is NO such thing as a frozen pizza.
What we ordered and you should try:
Zucchine Alla Scapece
Tempura fried zucchini, lemon aioli
Charred artichoke heart, fried baby artichoke, toasted pine nut, parmigiano, lemon, olive oil
Cacio E Pepe Pizza
cracked black pepper, parmigiano crema, provoloncino di agerola, fior de latte
Everything we had eaten and experienced at Pizzana was a 100% spectacular! The creator of Sprinkles Cupcakes, Candace Nelson is also partners with Daniel at the Pizzana restaurant.